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𝒞𝒽𝓊𝓃 𝒞𝑜𝒹𝑒𝒹★
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CHUN CODED STANDARD TIME--:--loading...
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Chun with orange hair, Blitz and plushies 💄★🎀📸

welcome to my world ★

cute things, beauty, collecting & a little chaos.

Makeup. Wigs. ABA. Dolls. Trinkets. Nostalgia. Girl talk. Whatever else I’m obsessed with this week.

WHO TF IS CHUN? →

about me ★

Who tf is Chun?

Chun portrait
xoxo, Chun 💋

I’m Ashley — but you can call me Chun. I’m a collector, creator, RBT, makeup lover, doll enthusiast, skincare junkie and professional overthinker with a camera roll problem.

This is my little corner for the things I genuinely love, the stuff I’m learning, and the chaos in between.

makeup 💄collectibles 🎀wigs 💇🏽‍♀️ABA 🧩nostalgia ★

A few fun facts ♡

  • green is my color
  • I collect random trinkets
  • I can do your makeup
  • I love dolls + plushies
  • I talk too much 😭
  • iced drinks = everything

CHUN CODED QUICK BITES ★

Breakfast → lunch → dinner → sweet little something.

Quick, filling, protein-friendly food that still tastes like you actually wanted to eat it.

BREAKFAST

Chicken Sausage Savory Girl Plate

Tiffany-inspired cottage cheese + mustard situation.

Make it ★

You need

2 chicken-sausage links, ½ cup cottage cheese, 2 boiled eggs, cucumber, cherry tomatoes, Dijon or yellow mustard, cracked pepper, everything seasoning.

Steps

  1. Brown the chicken sausage in a skillet and slice it.
  2. Add cottage cheese to one side of a plate and season it.
  3. Add halved boiled eggs, cucumber and tomatoes.
  4. Drizzle mustard beside the sausage for dipping.
  5. Finish with pepper/everything seasoning.
BREAKFAST

Fluffy Cottage-Cheese Eggs + Sausage

Soft scrambled eggs without needing heavy cream.

Make it ★

You need

2 eggs, 2 tbsp cottage cheese, 1 chicken-sausage link, butter, salt, pepper, optional toast.

Steps

  1. Whisk eggs and cottage cheese until mostly smooth.
  2. Cook sausage first and set aside.
  3. Melt a little butter over low-medium heat.
  4. Add eggs and slowly fold them with a spatula.
  5. Pull them while still glossy and serve with sausage.
BREAKFAST

Hot Honey Breakfast Wrap

Eggs, chicken sausage and a little sweet heat.

Make it ★

You need: tortilla, 2 scrambled eggs, chicken sausage, shredded cheese, spinach, hot honey.

  1. Warm the tortilla.
  2. Add eggs, browned sausage, cheese and spinach.
  3. Drizzle lightly with hot honey.
  4. Fold tightly and toast seam-side down in the pan.
LUNCH

Homemade Qdoba-Style Chicken Bowl

The takeout bowl without paying takeout-bowl money.

Make it ★

You need

Chicken breast or thighs, taco seasoning, lime, rice, black beans, corn, pico, lettuce, shredded cheese, salsa, optional queso/guac.

Steps

  1. Season chicken with taco seasoning and lime; sear until cooked through.
  2. Cook rice and warm beans/corn.
  3. Layer rice, beans and sliced chicken.
  4. Add corn, pico, lettuce and cheese.
  5. Finish with salsa and a small spoonful of queso or guac.
LUNCH

Buffalo Chicken Crunch Wrap

Spicy, crunchy and actually filling.

Make it ★

You need: shredded chicken, buffalo sauce, tortilla, lettuce, tomato, cheese, Greek-yogurt ranch, optional tortilla strips.

  1. Toss warm chicken in buffalo sauce.
  2. Layer chicken, cheese, lettuce and tomato on the tortilla.
  3. Add ranch and a few tortilla strips.
  4. Fold and toast both sides until crisp.
LUNCH

Chicken Caesar Pita Pocket

Five-minute lunch when you do not feel like cooking.

Make it ★

You need: pita, cooked chicken, romaine, Parmesan, Caesar dressing, pepper, lemon.

  1. Toss chicken and romaine with a little dressing.
  2. Add Parmesan, pepper and lemon.
  3. Stuff into a warmed pita and eat immediately.
DINNER

Hot-Girl Cajun Chicken Pasta

Creamy without turning dinner into a brick.

Make it ★

You need: pasta, chicken, Cajun seasoning, garlic, light cream cheese, splash of milk, Parmesan, spinach.

  1. Boil pasta and reserve a little pasta water.
  2. Season and sear sliced chicken.
  3. Add garlic, cream cheese and a splash of milk to the pan.
  4. Loosen with pasta water, then add Parmesan and spinach.
  5. Toss in pasta and chicken; season to taste.
DINNER

Sticky Honey-Garlic Chicken Rice Bowl

Sweet-savory weeknight dinner.

Make it ★

You need: chicken, rice, broccoli, soy sauce, honey, garlic, ginger, cornstarch, sesame seeds.

  1. Cook rice and steam broccoli.
  2. Sear bite-size chicken until browned.
  3. Stir soy, honey, garlic and ginger together.
  4. Add sauce to chicken; thicken with a tiny cornstarch slurry.
  5. Serve over rice with broccoli and sesame seeds.
DINNER

Loaded Taco Sweet Potato

Comfort food with actual substance.

Make it ★

You need: sweet potato, lean ground turkey or beef, taco seasoning, black beans, salsa, cheese, Greek yogurt, green onion.

  1. Bake or microwave the sweet potato until tender.
  2. Brown meat with taco seasoning and add beans.
  3. Split potato and pile the taco mixture inside.
  4. Add cheese, salsa, Greek yogurt and green onion.
SNACK

Adult Lunchable Box

For when you want little bites of everything.

Build it ★

Add chicken or turkey slices, cheese cubes, boiled egg, cucumbers, grapes or berries, crackers and mustard. Keep crunchy items separate until eating.

SNACK

Buffalo Cottage-Cheese Dip

Creamy, spicy and protein-friendly.

Make it ★

Blend ½ cup cottage cheese until smooth. Stir in buffalo sauce, garlic powder and shredded chicken. Warm it, top with green onion, and eat with cucumber, mini peppers or pita chips.

DESSERT

Strawberry Cheesecake Yogurt Cup

The “I need something sweet” emergency plan.

Make it ★

Mix vanilla Greek yogurt with a spoonful of softened cream cheese. Layer with chopped strawberries and crushed graham crackers. Add a tiny drizzle of honey if needed.

DESSERT

Warm Cinnamon Apple Crunch

Tastes like pie filling with almost no effort.

Make it ★
  1. Dice an apple and toss with cinnamon and a tiny bit of brown sugar or maple syrup.
  2. Microwave 60–90 seconds until soft.
  3. Top with vanilla Greek yogurt and a sprinkle of crushed graham crackers or granola.
DESSERT

Frozen Chocolate-Berry Bites

Little freezer snacks for the sweet tooth.

Make it ★
  1. Mix berries into vanilla Greek yogurt.
  2. Spoon clusters onto parchment and freeze.
  3. Drizzle or dip lightly in melted chocolate.
  4. Freeze again until set.
MATCHA

Strawberry Cloud Matcha

Pretty, creamy, very Chun coded.

Whisk it ★

You need: 1 tsp matcha, 2 oz warm water, milk of choice, strawberry purée, ice, optional vanilla cold foam.

  1. Whisk sifted matcha with warm—not boiling—water until foamy.
  2. Add strawberry purée to the glass, then ice and milk.
  3. Pour matcha over the top.
  4. Add vanilla cold foam if you want the full café moment.
MATCHA

Brown-Sugar Vanilla Matcha

Earthy matcha + caramel-ish sweetness.

Whisk it ★

Whisk 1 tsp matcha with 2 oz warm water. Stir 1–2 tsp brown sugar and a splash of vanilla into milk, pour over ice, then float the matcha on top.

MATCHA

Honey Lavender Matcha

Soft, floral and not perfume-y when you keep it light.

Whisk it ★

Whisk matcha separately. Add 1 tsp honey and a small splash of lavender syrup to cold milk. Pour over ice and top with matcha.

MATCHA

Mango Cream Matcha

Tropical and stupid cute in a clear glass.

Whisk it ★

Add 2 tbsp mango purée to a glass. Fill with ice and milk. Pour whisked matcha over it and top with a little vanilla cold foam.

MATCHA

Dirty Matcha

For the mornings when matcha alone is being too polite.

Make it ★

Fill a glass with ice and milk, add whisked matcha, then slowly pour one espresso shot over the top. Sweeten with vanilla or brown sugar to taste.

put me on, chun! ★

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CHUN 2005

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Let's create magic together.

I create engaging, authentic content with creativity, aesthetic and a little bit of chaos.

  • Product reviews + demos
  • Unboxings
  • Makeup tutorials
  • Skincare content
  • Collection features
  • Short-form video
  • Event coverage
  • Photoshoots + more

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Chun Coded: The Podcast

Beauty. Collecting. ABA. Relationships. Internet foolishness. No filter, just vibes.

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Hot Girl Pasta

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